Happy New Year from How I See It! To kick off 2023, we’re bringing you a 2-part interview with our good friend and Pastor, Troy Knight. Troy is the lead pastor at Generations Church in Southport NC and the owner/co-founder of the local barbecue restaurants, Southport Smokehouse and Leland Smokehouse. In these episodes, we cover a lot of ground. Topics covered include what it takes to balance his two passions, advice to 20-something young men, what it’s like to have a daughter pursuing ministry leadership, and even a little football. Join us this week and next for this light-hearted conversation.
Part 2 available now.
Show Notes:
- Part 2 of this show
- Generations Church
- Southport Smokehouse
Show Transcript
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[Music]
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okay all right I'm going to be myself and we'll uh we'll see what that looks like you can stand if you want oh no I
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wasn't going to stand but I just you know like um I didn't want to just be so
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cheer our question keep you from just being okay good yeah we'll make sure
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we'll spice it up there you go there you go that sounds great are you bringing up that uh the spicy subject no no no yeah
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you're in charge of bringing up spicy [Music]
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subjects welcome to how I see it with me Mark Pratt and Justin Sternberg this is
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a podcast that works to countercultural polarization through
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thoughtful [Music] conversations good morning good morning
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good to have you Troy hey man it's great to be here the joining us this morning is Troy night the lead Pastor as it
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typically says on the screen in the front for Generations Church yes it's good to have you thanks brother good to
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be how you doing this morning um I'm good I you know a little tired I stayed
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up and watched well I didn't stay up too late but I I you know watched some of the
1:23
election things last night and uh but no man I feel good U it's uh Life's good no
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complaints man glad to be with you guys you saw a lot of too early to call that's exactly what I yeah I think you
1:38
pretty much have stepped till midnight or Beyond to get all the yeah and some of them I guess still don't know yeah
1:46
will probably be days on some of those places you got to come the Chads right that's right the dangling Chads you
1:52
remember that and was carry well they they mentioned
1:58
that last night is how Florida they got their results a lot
2:03
faster because the hanging chad caused them to redo all their the way they
2:10
tabulate votes and that other states or said other states could learn from Florida because they got them in so fast
2:17
sure yeah yeah I make that joke about hanging Chads and no one ever knows what I'm talking about is really that long
2:25
ago it's a generational thing yeah is that 2000 I Bush Gore maybe should I
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Google it real quick oh it's all right we don't care yeah I think it was I believe it was Bush Gore yeah yeah just
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thinking about that hanging Chads and it was Florida it's definitely Bush I remember that and I think it was 2000
2:44
yeah but so when I asked you if you would be on the podcast I said what would you like to talk about you said
2:49
the Bible smoked meat in football it didn't really well it was your typical
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maybe not in that order that order is not terrible yeah
3:00
that's right those are that was your joke response but I'm like I'm writing that down and I'm I'm going to tell him
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you said that that's right but yeah what's cool um what what one thing that I would like to talk about that I think
3:11
is pretty cool about what you got going on is that you are a pastor of a growing Church in in a growing Community
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Brunswick County I think is one of the fastest growing uh counties in the
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country right now so it's it's crazy growth yeah so you got that going on and and that you know takes a lot up a lot
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of head space a lot of heart space that kind of thing and at the same time um for some
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reason you decide hey I think I want to start a smoked meat restaurant right right U how many years has it been since
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you started the Southport smoke yeah yeah Southport Smoke House we started in uh 2014 April
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2014 so U long time that was a long time coming up on 10 years relatively
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speaking in time table yeah it does not seem like was that long ago I remember the the whole I think I had you in my
4:04
living room and you and a couple guys were just like am I crazy to do this Justin and
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you know we we kind of had a conversation because I I wanted to make
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sure that um I wish I remember what I said but I'm going to assume I said it's
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going to be wildly successful you're going to open a location in Leland and oh man no Propet Justin
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no but that's it's been really cool so almost 10 years but um it continued has continued to do well I think there maybe
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a little bit of struggle the first couple years just to get your feet under you but not a struggle in a sense of
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potentially failing right it was just like yeah yeah it was uh definitely took a a few years uh to make money uh first
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year we lost money then we kind of broke even and then this year has been our
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most successful year um Revenue wise now
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profit has been a struggle uh we've been profitable but um supply chain right oh
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man food costs uh Co price of briskets doubled uh staff Staffing we've uh you
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know you have to pay people more now um because the competition when Taco Bell
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and McDonald's is paying 13 14 an hour uh we have an advantage because we have
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tips and so we can keep our hourly a little bit lower than some of those and
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they still come out ahead because of tips but yeah I mean that's the there's a competition for workers in Southport
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it's a maybe I don't have as bad a problem in Leland Leland Smokehouse uh I
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guess it's closer to Wilmington but yeah I think the demographic a lot of people come here to retire not yeah not not to
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work and uh so it's hard to find that that demographic who who wants to work work in a restaurant kind of starter
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jobs for a lot of the students and yeah and this the pain is not unique to you I mean I think hard's probably shut down I
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mean I know they shut down but probably big reason is labor yeah abely you know that's a chain restaurant so I've got
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two two guys in my small group who are restaurant owners Matt at Saucy Southerner Mike at um Oldbridge and both
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of them would you we have conversations about sure you know just hey if you got any applications to come you guys can't
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use them send them our way you know we're always talking about these issues so uh and it's fortunate for you
6:38
speaking from our personal family history you still have the generations Church staff you know to and attendees
6:46
you know like youth kids people that tabs connected with to kind of plug in and it's still difficult yes that's I
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think when I go in there it's like I see a lot of the kids from Generations you know and speaking of that for my own
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kids that's cuz every Sunday he's like hey if you need a job that's right no
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that's a joke there's no conflict of interest here if anybody bring a plate of barbecue after my ceremony like we
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don't do ads at Generations right a thing but but for that we make an
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exception smoke me no I'm totally kidding actually I think it's kind of
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impressive how you keep kind of keep that separation um very very I think I
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don't know I'd say very few people would know unless they know that you do both
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and that you kind of own the smok house and I think you do that semi intentionally would be my guess I do
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yeah and then um every once in a while it like slips or whatever because you're just anecdotally talking I think we did
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uh live baptisms last week which was amazing yeah that was 61 people baptized
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yes amazing I know I'm going between church and smoke us a lot but that this this ISRO man this is what it's all
7:58
about Bible smoke football we didn't get to the football part yet he does have a
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foot injury but it's not football related that's right we don't have to
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tell that story do we uh but anyway you know doing live baptisms there's not a script for that
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so you you were kind of just talking about different I remember at one point you mentioned the Smoke House I was like that that's a rare appearance to hear
8:22
the Smoke House from Troy's mouth on a Sunday morning so joking aside I do think you keep that balance pretty B
8:30
balanced I think you do a good job with that um yeah I was baptizing one of the kids who works at the smokey house came
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up right that's right that's so cool it was cool because I don't I don't get to cut meat a whole lot uh on purpose I
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just don't have time to to do those uh shifts although I enjoy it because our
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manager is usually the one behind the counter who's you know slice and brisket and all that and uh but we were short
8:58
staff one night or somebody got sick and so I stepped in and one of the young men who worked there who works there um he
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we just got into conversation about God Jesus all that and apparently he had uh
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recently given his life to Christ was thinking about baptism I'm like well a lot of people don't know this but we're
9:18
about to do a spontaneous baptism at Generations so you come you know whatever and he'd been coming to the
9:24
church his whole family had and I didn't know that so it was really cool to to know they've been coming and he's like
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yeah he came forward that morning so like I loved it yeah yeah yeah so that
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that was one of the questions we had was um essentially how do you do that how do you keep that balance so well between
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you know what we have here businessman Troy and Pastor Troy right yeah yeah um I think it maybe it goes back to the way
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I started it um when we started the SmokeHouse I was well into Generations
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church we planted Generations Church in 2005 and so i' been doing that I knew
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how much time it took and I didn't and that's my calling in my life that's what
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I I know God is part of the reason he put me on this planet is to is to preach
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his word to plant that church I love it um and so I I didn't
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want um and there's an interesting story how how it came about but I didn't want
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it to be a distraction from you know that that primary calling if you will
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and so when we started and and how it started so myself and my my buddy Jim
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Sparks were living in Kate's Cove neighborhood in Southport and we were just i' smoked meat since I was in my
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20s uh my dad you know when I was a kid ribs brisket whatever on the back porch
10:53
and his offset smoker and so watched him loved it loved eating it uh started
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perfecting it got my Oklahoma Joe's Offset Smoker when I was in my 20s and
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started experimenting myself so I've been doing it for years and my buddy Jim and I we on the weekends we'd throw a
11:11
brisky we'd throw butts ribs whatever on the smoker and we were getting good at
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it like we were you know reading articles I don't remember if YouTube was out that big back then but we were uh
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you know watching stuff and and he's like man we should start a restaurant and I'm like oh I have time for that you
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know and he kept saying it saying it and eventually this building where we were located on house Street in Southport
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became available and we took the took the plunge and did it and so I just set
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up front when you know to gym and to the manager that we hired um I want to be a
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part and I can do some things on my laptop marketing Finance QuickBooks you
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know I can learn some things because I'd never I wasn't a QuickBooks expert at the time but
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anyway I said' but you know church is my was where I'm going to spend I'm a
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full-time pastor and so that's how we began it and then a couple years into it
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Jim was kind of tired of it and was like I'm kind of ready to get out so Tab and I bought them out uh Jim and Carl and
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that partnership so we became full owners and because I loved it um like I
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I wasn't ready to get out of it I was like let's do this do it more and but I
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went to the mentality that um the managers are going to run it I'm going to hire people who uh can run it I'm
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going to share profits with them um so I can make more but I make less because we
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do a profit sharing deal and it just works so well I love it I love the being
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generous with the profits and I love um that we're partnership we have a manager
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meeting about once a month and uh sit down with our managers and we just talk
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about a matter of fact we're having one tomorrow and we we talking about different stuff and um one I brought up
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a sauce idea and I'm like okay and this is part of it too like he's I told him
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the other day um okay if we add because he's got this idea for Nashville hot
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which I love Nashville hot um done right and it's like that would go so well with
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you know you know whatever and I'm like okay that's cool let's talk about the manager meeting but if we add Nashville
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hot we're dropping Texas spicy or South Carolina mustard or whatever because at
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generations and at The Smokehouse part of the way we manage it is we is we say
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uh yes to Great to say no to good you know so so a lot of great ideas a lot of
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good ideas but there's only a few great ones and we're only going to be good at a certain number of things so a
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generation church we say we do four things at Smokehouse you know we do briskets butts we do a few Smoked Meats
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we could do more we could do smoked turkey we get ideas smoked meatloaf I mean we get all these ideas every every
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other week somebody's go you ought to throw that on the pit you know uh we could do different sides but um I don't
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like our menu any bigger we're not um Cheesecake Factory you know don't want
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to be uh I don't know how they pull it off you know it's amazing all the stuff they have but um I think most
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restaurants um become good instead of great because they don't go like we obsess
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about brisket um we're constantly uh just going how could we make it better uh you
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know we we we switch from choice to Prime we change the way the temp the way
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we wrap it we get we're always we have something about every other month called Test Kitchen we just take one of our
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sides one of our meats and we go could we make it better um we did what we do
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spicy sauce a couple months ago so our managers will bring different spicy
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sauce recipes and we we go okay is this better than what we have and um it is it
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cheaper because it could be a lot better but if it cost three times as much it ain't better or or it takes a lot more
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work to to do um so we have to you know we vote on it and uh so it's really it
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really is a and I and I think I run the church I run the church the same way I I
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have a boss uh the board of directors is my boss uh they do an annual review of
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me they set my salary we started Generations we're like we're going to be staff L but there going to be
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accountability but the way I lead the church the way I lead the staff is you
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know we have a staff meeting we discuss ideas I have an executive team now because the staff's become pretty large
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about 20 of us and so the executive team uh they meet once a month as well we're
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we're running ideas and I I just don't want to I mean some things you know that
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I feel real clear about I'll be I'll make an executive decision you know but
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those are pretty rare uh it's it's a team approach I try to stay in my Lane I
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I know at Generations I'm the primary Communicator thank God I'm not the only
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Communicator uh Jeff clay do an amazing job they're growing I'm hopefully we're
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all growing together Justin even preaches occasionally um and so um uh
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but but I'm that's one of my primary jobs there you know casting the vision
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making sure everybody's in their Lane making sure everybody's doing their job and then preaching and then uh at this F
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house uh I joke I say I'm quality control but I kind of am um like I I
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just go in and if the co slaw is dry I'm like what's the deal with the slaw you
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got to add more you know mayonnaise or whatever um and and then you know I do I
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do some I enjoy fin didn't think I would like I made an F in Accounting in
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college didn't think I would enjoy it but uh I do enjoy doing the QuickBooks for and kind of knowing uh where the
17:31
money's going I think that's important as as an owner to um to know where it
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goes yeah it's different when you're motivated by those numbers instead of a grade that's right yeah and it's
17:44
interesting as you were uh reflecting back on your uh your smoking
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career smoke smoking meat career career has been quite smoking yes um but I was
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thinking about it as you mentioned you know your dad D your uncle you know those kind of things and I was thinking
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about it in that context what what from your family
18:07
Dynamic has set you up well and maybe on the other end what have you had to
18:15
personally struggle against to overcome if I may you follow me there I do I do
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because I think I think no no as a parent I'm not a perfect parent you know
18:26
we don't but so I think ultimately my kids will struggle with certain things but yet I've set them up for success in
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other ways and I was just thinking about that we can make sure they don't listen to this episode your parents be fine
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that's right no doubt oh gosh um so I think success always knew I was
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loved um uh didn't question Mom and Dad's love for each other you know I
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listen it's Celebrate Recovery or testimonies from people who my own wife
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you know whose dad left her when she was 9 years old and all the things she had to struggle with the
19:09
insecurities the the things and I'm so so grateful I just don't struggle with
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those things sure not that I don't understand them but like there was a
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foundation with my parents um that I
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guess caused me to be maybe more of a risk taker and to not be afraid sure the
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confidence the confidence that's a good way to say yeah sure that that definitely but you know it's funny the
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smoke me some of the things I learned my parents my mom's an amazing cook my dad
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uh not as much because he can't walk as well now partly because of diabetes and
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he's had five bypass surgery and gout and you know the but but part of the
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struggle is like we like food way too much in the night family and my brother
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you know around my age got a stroke and because he was overweight now he's like lighter than me I'm so proud of him he
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lost weight and my dad my dad's down in the low 200s now but you know growing up
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Dad weigh 325 you know overweight um a lot of you
20:23
know overeating and so that's been a struggle I've always been pretty thin I hit about 40 5 metabolism slowed down
20:30
and so now I have to work really hard excuse me not to Pork up uh but yeah
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food food addiction loving to eat too much is has been a struggle I think I
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inherited from my family yeah and um don't want to inherit the health
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problems that dad and my brother have had but um yeah those are that's kind of
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a southern like Bible Belt almost Legacy yeah cuz my uh my church I grew up in
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Minnesota you know far from the south as anything except a lot of the founding family members kind of were had some
21:07
foundational upbringing in the South so they brought that culture with them and that I mean that was I mean it was like
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it's it's like the um the acceptable sin right it's like we can't do this we can't do that but we can do this we do
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it well we can celebrate with food yeah absolutely so many good memories tied
21:26
around food and all that absolutely it's kind of a a trade-off right like there's there's a lot of good things that's tied
21:34
to that culture but also comes with health problem well I think even like in CR the model of eating breaking bread
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together is good yeah but yet when it becomes you know about the food versus
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the fellowship yeah you know and we have to have this and we have to have that versus you know yeah the simplistic
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Dynamic of being able to join together over for you know bread if you will that's right cultural thing right if if
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everyone in your culture Embraces that type of you know culture right Embraces
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that type of atmosphere where we just we go and we go to the trough and we hang out together at the trough and we joke
22:16
about the trough and we joke about how much we eat and it's kind of that you know that kind of Club type atmosphere
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then it's really hard to break out of that and there's not much accountability to do to be better because that's kind
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of what we're all doing yeah we we a few years ago we toyed with the idea of I
22:35
don't see the show any more but you remember man versus food where they would he'd go and try to go and eat this
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whatever they offered at some restaurant where if you ate it all in 30 minutes you got a t-shirt or something we had
22:51
that we we toyed with the idea of doing that the SmokeHouse having this massive platter you know you eat it you get a
22:58
Fri whatever and I'm like do we really want to I mean three meat
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plate is borderline gluttony if somebody three meat plate Smoke House is half
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pound not trying to offend all you customers get three meat plates that's right I've eaten it before me too sadly
23:18
I did recover that's right that's right it's funny if you go in there at
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lunchtime um it's like 90% men you know Construction workers like they want a
23:29
good meal uh and it's hard because I've
23:35
always kind of considered it a family place you know like affordable and we still try to be that but it hurts me to
23:41
charge $15 for a half pound of brisket but gosh man when I'm paying over $5 a
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pound for it you know it's just really hard but um but yeah it's it's it's interesting to see the men in there it's
23:54
like we want to eat you know yeah and it's and it's at times I'm sure there is
24:00
almost a when you think about your family history in context with the
24:05
people that you tend to see that are on that unhealthy Edge oh yeah there's all
24:10
is is there a point where it's like you're in Conflict to a certain degree I mean you can't be responsible for
24:16
somebody else's Health that's right you know that's right and yet when you see
24:22
people come in it's like man I'm not sure you should be here you know what I'm saying
24:28
that's right what we need to do with the cash register is have a scale you get on the scale please sorry you're overweight
24:35
you can't have the three me I'm just thinking about that in the context you know it's like no I I totally get what
24:42
you're saying like uh I don't c i don't uh compartmentalize my life I don't go
24:50
um you know I can preach the gospel of generations but it's okay if we get
24:56
people drunk at the Smoke House or we cause them to be gluttons like I want my whole life to glorify Jesus and I've
25:04
I've thought about that before like okay we're serving french fries
25:09
because you know probably the most unhealthy thing on our whole menu in the moist brisket it's probably the Buffalo
25:17
chips that are you know the fried the deep fried stuff yeah and so I go you
25:22
know do we do we do that do we and um I guess it comes down to you know the
25:30
whole the thing that we preach at Generations which is freedom uh freedom
25:35
in Christ Freedom like we have freedom to celebrate and I think it's not a sin
25:41
to order seasoned fries and dip them in ranch dressing sure if I do it every day
25:46
though um I don't think that's a wise decision and eventually it's going to show up when I go to my annual physical
25:53
right wow your blood work is horrible right and so um you know I guess
25:59
we we but yes I have thought about that am I not uh glorifying god with what
26:06
we're serving but also my own food choices but I think for me it comes down
26:12
to uh giving people Freedom we don't serve alcohol at The Smokehouse um it's
26:17
a something I've you know definitely considered we could sure make a lot more
26:22
money um a few reasons why and I'm just answering I don't know if you want to go
26:28
there uh but that's up to you okay I'll just real quick is interesting though
26:34
yeah it's definitely been a debate through the years it's interesting to kind of hear the behind the scenes of
26:40
that um I would say the primary reason is my wife's a Toler um she hates
26:46
alcohol has uh uh had family members who still struggle with alcohol and so she
26:54
just doesn't want to have anything to do with it that's probably the p primary but there's also another huge reason my
27:01
kids work there uh y'all's kids work there um you know when you have
27:06
teenagers there um they can't serve alcohol um and so but just want to have
27:13
a great atmosphere for for the kids um there are some practical reasons when
27:19
people drink alcohol they stay a lot longer and you know in the busy time the summertime we're turning tables we're
27:25
getting people in and out and and so uh so I don't know if you make more I mean
27:30
I guess you could make more uh depending on you know how how big your restaurant is and all that but uh practical reasons
27:39
but also um you know other reasons as well spiritual reasons maybe sure um
27:46
yeah it's interest that's an interesting topic for the same reason of what Mark was asking about like do you you know do
27:52
you serve fried food and you know there's a spectrum there of things that can cause addiction think whatever right
27:59
and so is you know we don't even talk about this but there is there a difference between french fries and
28:05
alcohol well of course in some ways there are but at the same time it's on that Spectrum in how do you draw the
28:11
line well I think your line was pretty clearly drawn out of your respect for your wife out of various aspects like
28:17
that um but I I do think it's an interesting uh
28:22
polarized discussion right between whether alcohol is acceptable or not and
28:27
where that falls um if you feel like speaking to that go ahead otherwise I
28:33
got other questions for you um either way you tell me all right let's move on
28:38
so and I appreciate what you shared though I mean like you say that the individual has the freedom to choose yes
28:45
and you know and what they choose is still on them I'm not trying to you know pin anyone down in such a way that says
28:52
you know you shouldn't serve that but I for you personally that's where I was looking you know to hear how you wrestle
28:59
with those kind of decisions in that process of a of a cultural Dynamic you
29:04
know when we because we've had so many guests before you know who have talk about the Obesity and how to you know
29:12
curb that to a certain degree and you know so I think about it but there again it's that person's ability to get in
29:18
their car and where are they going to drive right you know that's you know yeah and yeah I appreciate the fact that
29:24
you share you're mindful of that right the menu options you share in such a way
29:31
that still provides that opportunity but yet you still reflect on it from an
29:36
accountability if you will standpoint yeah didn't mean to direct there but no that's good yeah it's just so
29:43
interesting because like of course brisket and french fries are not evil there's not a sin characteristic to food
29:50
Al alcohol even right yeah yeah all those things they are neutral in in and of themselves they're inanimate objects
29:57
that don't have have a spiritual yeah aspect to them so um but yeah ultimately
30:02
we're yeah responsible for what we do on this Earth and but yeah I I that's is an
30:08
interesting thing to wrestle with it is um ultimately you're like you said
30:13
you're not putting them in the car sending them to your restaurant and ultimately if you said I'm closing up shot because too many people are you
30:20
know being obese right well the reality is you're not going to prevent them from being they they're
30:27
going to go down the road they will go a restaurant yeah so you're not I would argue that you're not enabling by being
30:34
just a restaurant that's an option right um you know yeah it's uh preached a
30:40
sermon few I don't know a month or so ago and dealt a little bit with this
30:47
issue of Freedom well almost every sermon is my goal is not to create robots just like
30:55
God's goal isn't it is for people to be filled with the Holy Spirit and to walk
31:01
in the spirit and make wise decisions the churches and we've had
31:07
this conversation before about churches you grew up in and and to some extent M but churches that create the rules Thou
31:16
shalt not dance drink go to these movies da da da it it just doesn't work because it
31:25
creates Hypocrites first of all because most of those people are going to break those rules but then pretend like they
31:31
didn't when they go to church um I I want to create followers of Jesus Christ
31:39
um because I'm trying to be one too I'm trying to walk in the spirit uh not
31:44
compartmentalize my life but walk in the spirit all the time and when I fail I confess it to the Lord and to brothers
31:52
in Christ and and because authenticity and honesty is where transformation
31:58
happens and so um just giving people the tools to make wise decisions themselves
32:06
that's good and that doing that requires a real relationship with him yes with with God
32:14
and the Holy Spirit versus I like even in a marriage often men we're like just
32:20
give us the recipe yeah ingredients do that like we'll do
32:25
that for you we'll make you happy yeah and they're like I just want you to understand I just want you to know like
32:31
no just give me the recipe and I think that's kind of just a microcosm of humanity it's like just give us the
32:37
rules yeah just tell us those five things we have to do okay 20 20 I can do 20 about 50 sure just tell me what they
32:45
are and I'll do my best to keep those and I'll do my best to make sure everyone I can compare myself to
32:50
everyone else kind of measure how I'm doing I can be a little bit of hypocrite maybe break one but I get back and do
32:57
the right things still this over here that like now I have a measuring uh
33:02
stick that I can use to figure out how holy I am when that's you know ever since Jesus came to abolish that concept
33:11
right of rules and defining Yourself by those rules it's not the way it's meant to be but it's the easiest thing for us
33:18
to figure out but it turns us into annoying people right yeah that's right
33:25
and Christians are just Sinners too right you know that happen to be saved
33:31
by you know Grace that they don't deserve we still do stupid things and sometimes do worse things in the name of
33:37
that Faith right U because of those measuring sticks and measuring against other people well it's all about
33:44
motivation um am I going to be externally motivated or I'm going to be in internally motivated external
33:51
motivation we know doesn't work um but internal by the Holy Spirit brings about
33:59
wow transformation change life I want to obey the Lord I want to um eat right
34:10
because I want to please the Lord um because I love him because I'm grateful for all the blessings I want to live a
34:17
long life and you know whatever but in that process you were talking about authenticity leads to transformation
34:24
right and to speak a little more to that and if you will I'll even help um as
34:31
Generations has grown how has that made it tougher to maintain even some of that
34:38
authenticity for you does that make sense uh yeah I think it makes sense I I
34:44
try to be the best version of myself people ask me do you get nervous
34:52
speaking whatever I think uh yeah maybe if I wasn't prepared prepared if I was trying
34:59
to be somebody I'm not I would probably be nervous but I just try to be me um I
35:06
try to um try not to hide we talked about
35:12
compartmentalizing I try to be honest with with God with my wife with my
35:17
friends with our staff uh about my struggles and um I mean I've learned a
35:25
lot from celebrate recovery it's so beautiful when the first thing you do is
35:32
you get up and go my name is Troy I'm a grateful believer and I struggle with
35:37
you just put it out in the open just get that out of the way just get it out of the way yeah just yeah and and it it
35:44
everybody else shoulders relax and okay this is a safe place and
35:51
and and it just that's where change happens when everybody shows up and they got their mask on and they're uh um
35:58
pretending like they've got it all together there it just it stops growth
36:04
and um so I think um I don't know it's I love that about
36:11
generations and um love that about my life is there's no one expects me to be
36:18
perfect um we we apologize a lot I apologize a lot for dumb emails for
36:25
things I say and that's a good place to be um raising kids I apologize to my
36:32
kids a lot growing up um you know losing my cool whatever is there anything you'd
36:38
like to apologize to them about now I apologize for all the comments I
36:43
said about Washington Redskins through the years I noticed he covered the mic when you said that H that no it's
36:51
obnoxious Philadelphia Eagles people oh my gosh there ain't no it's just I can't handle them
36:58
you yeah you thought Mack was bad that's right ma is an equal friend of ours who uh is a well Redskins commanders
37:05
commanders yes he doesn't know I call them Commandos there we go now we're on
37:13
football um all right back off of football um I do have a question about you know we were talking about the
37:18
balance between you know kind of the business and church and all that um I guess I'd like to ask a little bit about
37:24
the Fulfillment side like um I'd love to hear about the F obviously you already
37:30
said you know the church is your calling preaching God's word is is what you feel called to do and yet um you know I've
37:38
known you a long time U we moved here in 2006 generation started 2005 so you know
37:45
and we've been coming since then so I've known you a long time certainly before the smok house and we had a lot of
37:50
conversations so I know a little bit about it but I'd love to hear just hear a little bit from your perspective about
37:56
the Fulfillment side of both of those roles and how just what that's done for you in your life and kind of just share
38:03
a little bit about the Fulfillment yeah I think I've told you before you know prably that um I have more joy since the
38:12
SmokeHouse opened I think it's weird when I look back at my
38:17
life a lot of the places I came to I came to because I was miserable miserable is a strong word but
38:25
I was there was a lot of dis Satisfaction Just where I was before I became a pastor I was working living in
38:32
Austin Texas had a great job working with training people in computers and
38:39
kind of the auto parts industry but I would travel around travel to almost every state in the Union had a great
38:45
group of guys I work with we were all in our 20s uh played Sports and stuff outside of work whatever but there was
38:52
just a dissatisfaction like I wasn't doing what I was on this planet to do and it was
38:58
long story but you know preached at my church on a Sunday night um a year later
39:04
I was in seminary cuz that's God had been preparing my I was about 27 years old God had been preparing my heart for
39:11
that and I think when I became a pastor Generations church was a growing Church
39:19
there was fulfillment there but again there was kind of something missing in my life I think there's a little bit of
39:25
a entrepreneurial itch inside of me that I love to scratch
39:32
and um some pastors write books uh some pastors speak at
39:38
conferences I'm not good enough to speak at conferences I don't maybe I'll write
39:44
a book one day but um your commando's jokes would really kill they would yes
39:50
that's right uh but yeah I don't know I don't know if a book's in me right now I
39:56
read way too many bad books if I'm going to write a book I want to be a good one some something to say but I think when
40:03
this opportunity came up with a Smokehouse it definitely did fulfill something in me that was missing and I
40:11
love it um I Love Leading people I love I love I think we have to identify our
40:18
passions in life I love God's word and I love it when I don't consider myself a
40:25
dynamic preacher I consider myself a guy who can put the cookies on the bottom
40:31
shelf a guy who I can take a passage of scripture and hopefully bring it to life
40:37
for somebody I love it when the light bulb comes on or I'm in the lobby after a service and somebody comes up and they
40:43
say something not just good servant pastor but like something that God spoke
40:49
to their heart about I love being used by him to help somebody take that next step so that's a fulfillment for me
40:58
uh leading others whether it being excuse me in the SmokeHouse environment
41:03
or the church environment or whatever that's always a huge thing so yeah
41:08
that's good um you mentioned entrepreneurial spirit and uh I'm
41:14
curious like was there a point at Generations where you say you know this itch I'm trying to scratch it here and
41:20
it's not working I'm curious if that if you ever felt that tension of um
41:27
yeah I mean definitely I think when we first started I'm
41:32
like honey we're broke you know there's like it was so hard because we started
41:40
as a non-denominational church I think when we first started the church it was so hard financially
41:46
because we didn't have a sponsor and so there was the financial piece it was like wow I need to do
41:53
something else because we're just not making enough to you know know even take a vacation kind of deal and um so I mean
42:02
I think that was part of the the itch was a desire for more income but I think
42:08
there's a you know God just creates us certain way with certain passions and
42:13
and some people can work for a company work for somebody else and be so content
42:20
and just love it and be a great number two number three and and I think if God
42:26
gives you that way and you realize that that's a beautiful place to be because
42:32
man um I think about the different places where I'm a leader and I I cannot
42:38
do what I do without somebody going I'm gonna be the best number two I can be
42:44
I'm going to be the best and and I see a fulfillment in their lives but then there are some people who are
42:50
like um I can't work for somebody I need
42:55
to create this thing even if it fails I just want to try it and so I think um
43:02
finding out who you are and moving in that direction is a is a a good thing take a risk yeah um failure man is
43:12
beautiful yeah I mean oh I've learned way more of my failures and things that
43:17
didn't work than things that did uh so keep failing failing is not a failure
43:25
it's a it's a it's two so and I think in some ways you know
43:30
what you share is very similar to what Paul shares about his tent making and his Pastor fore you know because I think
43:37
we do have this mindset that there is just one career and you know even from my own perspective it's like the fact
43:43
that I can do a number of things or do different things that's right it helps me have energy towards all things yeah
43:51
you know whereas if I just have to Dr you know drive on with one Dynamic of my
43:58
ability yeah you know everything gets a little more stale that's right but yet if I can have that diversity to a
44:04
certain degree yeah and granted trying things like um Justin I remember these
44:09
days when before the SmokeHouse uh I had a buddy who's like hey Troy I do a lot
44:15
of weddings on the weekends make you know good money and I'm like well I'm a licensed Pastor I can do weddings and
44:24
was never crazy about doing weddings it's not my favorite thing in the world but I'm like oh I can do it so Justin
44:31
helped me I did did a website Southport weding minister. that's right that's right and
44:37
did it for about a year and about oh a month into it I'm like this is the
44:42
dumbest thing I ever did but I but I booked a bunch of weddings and so I did it but I just didn't I didn't enjoy it
44:50
there are certain things I mean I loved when you see a couple who you know God's
44:57
brought together and you just you can help them in their Journey uh there's some cool things about it but all the
45:04
brazilla and the ones there's some mother-in-laws that you know just that's
45:10
not my world and um you're not a magician it's like when you get in that
45:15
environment you got all these family Dynamics and the bastor shows up it's like you're supposed to fix all this
45:21
that's right that's right you got a magic wand here yeah well yeah and we were talking about earlier I mean I did
45:28
a few weddings on Oak Island where pretty much the whole wedding party was drunk before the wedding started I'm like yeah not not not cool to me uh
45:37
don't want to be a part of this um because I don't know what to deal with Weddings But weddings and alcohol become
45:44
synonymous it seems like uh I think it's a sacred act holy event uh but anyway um
45:52
yeah that was one I had to try it out and some sometimes you just do you just you have to you have to do them fail at
45:59
them get out of your system get it out go that okay check that one didn't work let's try the next one and you still
46:05
learn from it oh you do absolutely yes and yeah it's a terrible
46:12
thing to get 20 years down the road saying what if you know what I mean when you just try and you fail 20 years down
46:18
the road you're not thinking about that failure you unless you know there's some unhealth there which happens but U also
46:24
I was going to just counter what Mark was saying I think it's interesting both of you are very much you know by career
46:32
like you you do multiple things and so you can relate really well to each other not everyone's like that so some people
46:39
don't get stale in the one thing they do that is their passion then is their craft that's what they were made to do
46:44
and that's okay too like that's nothing wrong with that but I do think both of
46:50
you offer an opportunity for those who are kind of itching in a place where they feel like I shouldn't be like this
46:55
this is a good career enjoy it but I also feel like there's more well yeah maybe there's more maybe should start
47:02
trying doing weddings and yeah that's right whatever your weddings are you know and I'll be the first to admit at
47:08
times I struggle yeah with that conflict of balance and it's like am I actually
47:14
just being disobedient by holding on to this other career right you know in that
47:20
process should I be going forward so I do think that's something you know we have to discern from my perspective Ive
47:27
you know with God's grace but you know it's always helpful when you can find somebody in the Bible that's living the
47:32
same kind of style you are yeah you know because then it's like okay this isn't
47:37
just me you know and there is that Dynamic find a scripture to justify
47:43
you someone who's like me yes no I get you yeah yeah yeah but I I am agreement
47:50
with you I think and like Troy said it it is when people can do that I think it's a it's a great thing
47:57
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